3-Ingredient Nutella Cookies
Recipe: https://recipestripper.com/recipes/50a9e75c-e8e6-4a76-a439-e3d0eb4b5773
Original source: https://www.thekitchn.com/nutella-cookies-recipe-23606566
Archived source: https://web.archive.org/web/20231120202821id_/https://www.thekitchn.com/nutella-cookies-recipe-23606566 (captured 2023-11-20T20:28:21.000Z)

All you need is three ingredients, one bowl, and 20 minutes to make these soft and chewy cookies.
Prep time: PT600S
Cook time: PT600S
Total time: PT1200S

Ingredients
- 1 cup Nutella or chocolate-hazelnut spread
- 1  large egg
- 1  large egg yolk
- 3/4 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips (optional)
- Flaky salt (optional)

Instructions
1. Arrange a rack in the middle of the oven and heat the oven to 350ºF. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
2. Place 1 cup Nutella, 1 large egg, and 1 large egg yolk in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Beat on medium speed with the paddle attachment until well combined, about 30 seconds. Add 3/4 cup all-purpose flour and beat on low speed, scraping down sides and bottom of bowl halfway through, until just combined and no visible flour remains, about 15 seconds total. Add 1/2 cup semi-sweet chocolate chips if desired and beat on low speed until just combined.
3. Scoop the dough out into 12 (2-tablespoon) portions. Roll into balls and place them at least 2 inches apart on the baking sheet. Flatten each dough ball with the bottom of a flat-bottomed drinking glass or measuring cup until about 2-inches wide and 1/2-inch thick. Sprinkle the tops with flaky salt if desired.
4. Bake until the cookies are set along the edges, about 10 minutes. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack and let cool completely.