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Clean recipe · butfirstwebrunch.com

2 Ingredient Flatbread (made with Greek Yogurt)

Whip up a simple 2 Ingredient Flatbread, without yeast, using just Greek yogurt and self-rising flour. This quick and easy recipe creates soft and delicious flatbread that are perfect for sandwiches, wraps, or anything you like!

Original recipe: butfirstwebrunch.com

Yield:
6 servings
Prep:
20 min
Cook:
15 min
Total:
35 min
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2 Ingredient Flatbread (made with Greek Yogurt)

Ingredients

  1. 2 cups self rising flour
  2. 1 ¼ cups Greek yogurt

Instructions

  1. Making flatbread dough

    In a large bowl combine self rising flour with Greek yogurt.
  2. Mix until you have a shaggy, clumpy dough. If the dough seems too dry, add more yogurt, 1 tablespoon at a time, up to ¼ cup, until it comes together.
  3. Dump the dough onto a lightly floured counter and gather together into a rough ball.
  4. Knead the dough for 2 to 3 minutes, or until you have a soft dough with a smooth surface, dusting the counter with more flour if the dough sticks. When done, the dough should be smooth and not sticky.
  5. Shape into a ball and cover with plastic wrap. Let rest for 15 minutes.
  6. Divide into 6 equal pieces (about 90 grams each). Shape each piece into a ball.

  7. Rolling and cooking your flatbread

    Preheat your skillet (I prefer my 12 inch cast iron pan) over medium-high heat.
  8. While keeping other balls covered, roll one out to an oval or circle about 6 to 8 inches across.
  9. Carefully lay your piece of dough into the hot skillet and cook for 2 to 3 minutes.
  10. You will know it's time to flip when bubbles appear on the surface and the other side is speckled golden brown.
  11. Flip and cook for another 2 to 3 minutes on the other side, or until you see golden brown and charred splotches on the bottom. Repeat with remaining dough balls.
  12. Place cooked flatbreads into a pancake warmer or tortilla warmer, or onto a plate with a large bowl turned over on top. I like to place a piece of paper towel covered by a bit of parchment paper in the bottom to absorb condensation while allowing the flatbreads to stay moist.