2 Ingredient Flatbread (made with Greek Yogurt)
Recipe: https://recipestripper.com/recipes/4fe0e5cf-aee7-491d-83f3-3cf677596154
Original source: https://butfirstwebrunch.com/two-ingredient-flatbread/
Recipe image: https://butfirstwebrunch.com/wp-content/uploads/2024/10/2-ingredient-flatbread-7.jpg

Whip up a simple 2 Ingredient Flatbread, without yeast, using just Greek yogurt and self-rising flour. This quick and easy recipe creates soft and delicious flatbread that are perfect for sandwiches, wraps, or anything you like!
Yield: 6
Prep time: PT20M
Cook time: PT15M
Total time: PT35M

Ingredients
- 2 cups self rising flour
- 1 ¼ cups Greek yogurt

Instructions
1. [Making flatbread dough] In a large bowl combine self rising flour with Greek yogurt.
2. [Making flatbread dough] Mix until you have a shaggy, clumpy dough. If the dough seems too dry, add more yogurt, 1 tablespoon at a time, up to ¼ cup, until it comes together.
3. [Making flatbread dough] Dump the dough onto a lightly floured counter and gather together into a rough ball.
4. [Making flatbread dough] Knead the dough for 2 to 3 minutes, or until you have a soft dough with a smooth surface, dusting the counter with more flour if the dough sticks. When done, the dough should be smooth and not sticky.
5. [Making flatbread dough] Shape into a ball and cover with plastic wrap. Let rest for 15 minutes.
6. [Making flatbread dough] Divide into 6 equal pieces (about 90 grams each). Shape each piece into a ball.
7. [Rolling and cooking your flatbread] Preheat your skillet (I prefer my 12 inch cast iron pan) over medium-high heat.
8. [Rolling and cooking your flatbread] While keeping other balls covered, roll one out to an oval or circle about 6 to 8 inches across.
9. [Rolling and cooking your flatbread] Carefully lay your piece of dough into the hot skillet and cook for 2 to 3 minutes.
10. [Rolling and cooking your flatbread] You will know it's time to flip when bubbles appear on the surface and the other side is speckled golden brown.
11. [Rolling and cooking your flatbread] Flip and cook for another 2 to 3 minutes on the other side, or until you see golden brown and charred splotches on the bottom. Repeat with remaining dough balls.
12. [Rolling and cooking your flatbread] Place cooked flatbreads into a pancake warmer or tortilla warmer, or onto a plate with a large bowl turned over on top. I like to place a piece of paper towel covered by a bit of parchment paper in the bottom to absorb condensation while allowing the flatbreads to stay moist.