{"id":"4fe0e5cf-aee7-491d-83f3-3cf677596154","url":"https://recipestripper.com/recipes/4fe0e5cf-aee7-491d-83f3-3cf677596154","source_url":"https://butfirstwebrunch.com/two-ingredient-flatbread/","title":"2 Ingredient Flatbread (made with Greek Yogurt)","description":"Whip up a simple 2 Ingredient Flatbread, without yeast, using just Greek yogurt and self-rising flour. This quick and easy recipe creates soft and delicious flatbread that are perfect for sandwiches, wraps, or anything you like!","servings":6,"servings_text":"6","prep_time":"PT20M","cook_time":"PT15M","total_time":"PT35M","image_url":"https://butfirstwebrunch.com/wp-content/uploads/2024/10/2-ingredient-flatbread-7.jpg","ingredients":[{"text":"2 cups self rising flour","item":"self rising flour","quantity":2,"unit":"cup"},{"text":"1 ¼ cups Greek yogurt","item":"Greek yogurt","quantity":1.25,"unit":"cup"}],"instructions":[{"number":1,"text":"In a large bowl combine self rising flour with Greek yogurt.","section":"Making flatbread dough"},{"number":2,"text":"Mix until you have a shaggy, clumpy dough. If the dough seems too dry, add more yogurt, 1 tablespoon at a time, up to ¼ cup, until it comes together.","section":"Making flatbread dough"},{"number":3,"text":"Dump the dough onto a lightly floured counter and gather together into a rough ball.","section":"Making flatbread dough"},{"number":4,"text":"Knead the dough for 2 to 3 minutes, or until you have a soft dough with a smooth surface, dusting the counter with more flour if the dough sticks. When done, the dough should be smooth and not sticky.","section":"Making flatbread dough"},{"number":5,"text":"Shape into a ball and cover with plastic wrap. Let rest for 15 minutes.","section":"Making flatbread dough"},{"number":6,"text":"Divide into 6 equal pieces (about 90 grams each). Shape each piece into a ball.","section":"Making flatbread dough"},{"number":7,"text":"Preheat your skillet (I prefer my 12 inch cast iron pan) over medium-high heat.","section":"Rolling and cooking your flatbread"},{"number":8,"text":"While keeping other balls covered, roll one out to an oval or circle about 6 to 8 inches across.","section":"Rolling and cooking your flatbread"},{"number":9,"text":"Carefully lay your piece of dough into the hot skillet and cook for 2 to 3 minutes.","section":"Rolling and cooking your flatbread"},{"number":10,"text":"You will know it's time to flip when bubbles appear on the surface and the other side is speckled golden brown.","section":"Rolling and cooking your flatbread"},{"number":11,"text":"Flip and cook for another 2 to 3 minutes on the other side, or until you see golden brown and charred splotches on the bottom. Repeat with remaining dough balls.","section":"Rolling and cooking your flatbread"},{"number":12,"text":"Place cooked flatbreads into a pancake warmer or tortilla warmer, or onto a plate with a large bowl turned over on top. I like to place a piece of paper towel covered by a bit of parchment paper in the bottom to absorb condensation while allowing the flatbreads to stay moist.","section":"Rolling and cooking your flatbread"}],"date_published":"2026-10-29T23:42:16.576409+00:00","date_modified":"2026-10-29T23:42:16.576409+00:00"}