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Clean recipe · erinliveswhole.com

Healthy Pumpkin Bread

A classic pumpkin bread, made healthier! This version of my healthy pumpkin bread uses white whole wheat flour as a base and is lightly sweetened with maple syrup. It's completely dairy free, nut free, and refined sugar free.

Original recipe: erinliveswhole.com

Yield:
8 servings
Prep:
15 min
Cook:
45 min
Total:
60 min
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Healthy Pumpkin Bread

Ingredients

  1. 2 eggs
  2. 1/3 cup coconut oil
  3. 1/2 cup maple syrup
  4. 1 cup pumpkin puree
  5. 1 tsp vanilla
  6. 1 1/2 cups white whole wheat flour
  7. 1 tsp baking soda
  8. 1/2 tsp baking powder
  9. 1/4 tsp salt
  10. 1 tbsp pumpkin pie spice
  11. 1 cup chocolate chips/chopped pecans

Instructions

  1. Preheat oven to 350F and line bread loaf pan (I used 8x4) with non-stick spray and parchment paper.
  2. In a large bowl, whisk together eggs, oil, and maple syrup.
  3. Add in pumpkin puree and vanilla. Set aside.
  4. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice.
  5. Add dry ingredients to wet ingredients and stir until combined.
  6. Stir in any mix-ins that are desired, saving a few to sprinkle on top before baking.
  7. Pour into greased baking dish and place in oven.
  8. Bake for 45-50 minutes or until toothpick inserted in middle comes out clean.