Healthy Pumpkin Bread
Recipe: https://recipestripper.com/recipes/3ce83a74-203b-49c5-8c1e-e0b21f5ff1a7
Original source: https://www.erinliveswhole.com/healthy-pumpkin-bread/
Recipe image: https://www.erinliveswhole.com/wp-content/uploads/2023/10/Pumpkinbread-8.jpg

A classic pumpkin bread, made healthier! This version of my healthy pumpkin bread uses white whole wheat flour as a base and is lightly sweetened with maple syrup. It's completely dairy free, nut free, and refined sugar free.
Yield: 8
Prep time: PT15M
Cook time: PT45M
Total time: PT60M

Ingredients
- 2  eggs
- 1/3 cup coconut oil
- 1/2 cup maple syrup
- 1 cup pumpkin puree
- 1 tsp vanilla
- 1 1/2 cups white whole wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp pumpkin pie spice
- 1 cup chocolate chips/chopped pecans

Instructions
1. Preheat oven to 350F and line bread loaf pan (I used 8x4) with non-stick spray and parchment paper.
2. In a large bowl, whisk together eggs, oil, and maple syrup.
3. Add in pumpkin puree and vanilla. Set aside.
4. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice.
5. Add dry ingredients to wet ingredients and stir until combined.
6. Stir in any mix-ins that are desired, saving a few to sprinkle on top before baking.
7. Pour into greased baking dish and place in oven.
8. Bake for 45-50 minutes or until toothpick inserted in middle comes out clean.