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Clean recipe · blog.cookingpoint.net

Zero Carb Crepes

Thin, soft, and flexible crepes made with eggs, cream cheese, and heavy cream. Contains virtually no carbohydrates and works perfectly for both sweet and savory fillings.

Original recipe: blog.cookingpoint.net

Prep:
5 min
Cook:
10 min
Total:
18 min
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Zero Carb Crepes

Ingredients

  1. 2 large eggs
  2. 2 tablespoons cream cheese, softened
  3. 1 tablespoon heavy cream
  4. Small pinch of salt
  5. 1 teaspoon butter or oil for cooking

Instructions

  1. Add eggs, softened cream cheese, heavy cream, and salt to a blender or mixing bowl. Blend or whisk until completely smooth with no lumps visible.
  2. Let the batter rest for 2 to 3 minutes while you heat your pan.
  3. Heat a non-stick skillet over medium-low heat. Add a small amount of butter or oil to lightly coat the surface.
  4. Pour a small amount of batter into the center of the pan. Immediately lift the pan and swirl in a circular motion to spread the batter into a thin circle.
  5. Cook for about 1 minute until the edges lift slightly and the surface looks set. Carefully flip and cook the second side for 20 to 30 seconds.
  6. Transfer to a plate and repeat with remaining batter. Cover finished crepes with a towel to keep them soft.