{"id":"3995ac05-4f13-48f2-9371-00b420cd5378","url":"https://recipestripper.com/recipes/3995ac05-4f13-48f2-9371-00b420cd5378","source_url":"https://blog.cookingpoint.net/zero-carb-crepes/","title":"Zero Carb Crepes","description":"Thin, soft, and flexible crepes made with eggs, cream cheese, and heavy cream. Contains virtually no carbohydrates and works perfectly for both sweet and savory fillings.","prep_time":"PT5M","cook_time":"PT10M","total_time":"PT18M","image_url":"https://blog.cookingpoint.net/wp-content/uploads/2026/08/Zero-Carb-Crepes.jpg","ingredients":[{"text":"2 large eggs","item":"large eggs","quantity":2},{"text":"2 tablespoons cream cheese, softened","item":"cream cheese","quantity":2,"unit":"tbsp","preparation":"softened"},{"text":"1 tablespoon heavy cream","item":"heavy cream","quantity":1,"unit":"tbsp"},{"text":"Small pinch of salt","item":"Small pinch of salt"},{"text":"1 teaspoon butter or oil for cooking","item":"butter or oil for cooking","quantity":1,"unit":"tsp"}],"instructions":[{"number":1,"text":"Add eggs, softened cream cheese, heavy cream, and salt to a blender or mixing bowl. Blend or whisk until completely smooth with no lumps visible."},{"number":2,"text":"Let the batter rest for 2 to 3 minutes while you heat your pan."},{"number":3,"text":"Heat a non-stick skillet over medium-low heat. Add a small amount of butter or oil to lightly coat the surface."},{"number":4,"text":"Pour a small amount of batter into the center of the pan. Immediately lift the pan and swirl in a circular motion to spread the batter into a thin circle."},{"number":5,"text":"Cook for about 1 minute until the edges lift slightly and the surface looks set. Carefully flip and cook the second side for 20 to 30 seconds."},{"number":6,"text":"Transfer to a plate and repeat with remaining batter. Cover finished crepes with a towel to keep them soft."}],"date_published":"2026-10-29T23:58:32.664746+00:00","date_modified":"2026-10-29T23:58:32.664746+00:00"}