Zero Carb Crepes
Recipe: https://recipestripper.com/recipes/3995ac05-4f13-48f2-9371-00b420cd5378
Original source: https://blog.cookingpoint.net/zero-carb-crepes/
Recipe image: https://blog.cookingpoint.net/wp-content/uploads/2026/08/Zero-Carb-Crepes.jpg

Thin, soft, and flexible crepes made with eggs, cream cheese, and heavy cream. Contains virtually no carbohydrates and works perfectly for both sweet and savory fillings.
Prep time: PT5M
Cook time: PT10M
Total time: PT18M

Ingredients
- 2 large eggs
- 2 tablespoons cream cheese, softened
- 1 tablespoon heavy cream
- Small pinch of salt
- 1 teaspoon butter or oil for cooking

Instructions
1. Add eggs, softened cream cheese, heavy cream, and salt to a blender or mixing bowl. Blend or whisk until completely smooth with no lumps visible.
2. Let the batter rest for 2 to 3 minutes while you heat your pan.
3. Heat a non-stick skillet over medium-low heat. Add a small amount of butter or oil to lightly coat the surface.
4. Pour a small amount of batter into the center of the pan. Immediately lift the pan and swirl in a circular motion to spread the batter into a thin circle.
5. Cook for about 1 minute until the edges lift slightly and the surface looks set. Carefully flip and cook the second side for 20 to 30 seconds.
6. Transfer to a plate and repeat with remaining batter. Cover finished crepes with a towel to keep them soft.