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Clean recipe · ruby.kidmud.com

Creamy Butternut Squash & Sausage Gnocchi

This dish features a creamy blend of roasted butternut squash, savory Italian sausage, and pillowy gnocchi, making it a comforting and hearty meal perfect for family gatherings and weeknight dinners.

Original recipe: ruby.kidmud.com

Yield:
4 servings
Prep:
15 min
Cook:
30 min
Total:
45 min
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Creamy Butternut Squash & Sausage Gnocchi

Ingredients

  1. 1 medium butternut squash (Sweet and nutty, provides a creamy base for the sauce.)
  2. 10 oz Italian sausage (Savory protein that brings depth and flavor.)
  3. 2 cloves garlic (Adds fragrant aroma and savory punch.)
  4. 1 small onion (Sweet and aromatic, enriches the dish.)
  5. 1-2 tablespoons olive oil or butter (For sautéing and adding richness.)
  6. 1 lb potato gnocchi (Soft and pillowy pasta that absorbs the sauce.)
  7. 1 cup heavy cream or half-and-half (Provides luxurious, creamy texture.)
  8. 1/4 cup freshly grated Parmesan cheese (Adds a flavorful boost.)
  9. 1-2 teaspoons fresh sage or thyme (Enhances overall flavor.)
  10. to taste Salt and black pepper (Seasoning to taste.)

Instructions

  1. Preparation

    Preheat your oven to 400°F (200°C).
  2. Peel and cube the butternut squash, spreading it out on a baking sheet. Roast it for 25-30 minutes until tender. Allow it to cool slightly, then blend it into a smooth puree.

  3. Cooking

    In a large skillet over medium heat, cook the Italian sausage until browned, breaking it into smaller crumbles.
  4. In the same skillet, add olive oil or butter, followed by chopped garlic and onion. Sauté until the onion is softened and translucent.
  5. In a pot of salted boiling water, cook the gnocchi until they float to the top, usually about 2-3 minutes. Drain and keep warm.
  6. Stir the butternut squash puree, heavy cream, and herbs into the skillet with sausage. Heat until warm and season with salt and pepper.
  7. Gently fold cooked gnocchi into the creamy sauce, ensuring each piece is coated. Heat through for an additional minute or two before serving.