Creamy Butternut Squash & Sausage Gnocchi
Recipe: https://recipestripper.com/recipes/39499f5e-bb2b-41e9-a7ae-53aa04da10b9
Original source: https://ruby.kidmud.com/creamy-butternut-squash-sausage-gnocchi/
Recipe image: https://ruby.kidmud.com/wp-content/uploads/2025/12/creamy-butternut-squash-sausage-gnocchi-2025-12-02-233300-150x150-1.webp

This dish features a creamy blend of roasted butternut squash, savory Italian sausage, and pillowy gnocchi, making it a comforting and hearty meal perfect for family gatherings and weeknight dinners.
Yield: 4
Prep time: PT15M
Cook time: PT30M
Total time: PT45M

Ingredients
- 1 medium butternut squash (Sweet and nutty, provides a creamy base for the sauce.)
- 10 oz Italian sausage (Savory protein that brings depth and flavor.)
- 2 cloves garlic (Adds fragrant aroma and savory punch.)
- 1 small onion (Sweet and aromatic, enriches the dish.)
- 1-2 tablespoons olive oil or butter (For sautéing and adding richness.)
- 1 lb potato gnocchi (Soft and pillowy pasta that absorbs the sauce.)
- 1 cup heavy cream or half-and-half (Provides luxurious, creamy texture.)
- 1/4 cup freshly grated Parmesan cheese (Adds a flavorful boost.)
- 1-2 teaspoons fresh sage or thyme (Enhances overall flavor.)
- to taste Salt and black pepper (Seasoning to taste.)

Instructions
1. [Preparation] Preheat your oven to 400°F (200°C).
2. [Preparation] Peel and cube the butternut squash, spreading it out on a baking sheet. Roast it for 25-30 minutes until tender. Allow it to cool slightly, then blend it into a smooth puree.
3. [Cooking] In a large skillet over medium heat, cook the Italian sausage until browned, breaking it into smaller crumbles.
4. [Cooking] In the same skillet, add olive oil or butter, followed by chopped garlic and onion. Sauté until the onion is softened and translucent.
5. [Cooking] In a pot of salted boiling water, cook the gnocchi until they float to the top, usually about 2-3 minutes. Drain and keep warm.
6. [Cooking] Stir the butternut squash puree, heavy cream, and herbs into the skillet with sausage. Heat until warm and season with salt and pepper.
7. [Cooking] Gently fold cooked gnocchi into the creamy sauce, ensuring each piece is coated. Heat through for an additional minute or two before serving.