{"id":"39499f5e-bb2b-41e9-a7ae-53aa04da10b9","url":"https://recipestripper.com/recipes/39499f5e-bb2b-41e9-a7ae-53aa04da10b9","source_url":"https://ruby.kidmud.com/creamy-butternut-squash-sausage-gnocchi/","title":"Creamy Butternut Squash & Sausage Gnocchi","description":"This dish features a creamy blend of roasted butternut squash, savory Italian sausage, and pillowy gnocchi, making it a comforting and hearty meal perfect for family gatherings and weeknight dinners.","servings":4,"servings_text":"4","prep_time":"PT15M","cook_time":"PT30M","total_time":"PT45M","image_url":"https://ruby.kidmud.com/wp-content/uploads/2025/12/creamy-butternut-squash-sausage-gnocchi-2025-12-02-233300-150x150-1.webp","ingredients":[{"text":"1 medium butternut squash (Sweet and nutty, provides a creamy base for the sauce.)","item":"medium butternut squash","quantity":1,"preparation":"Sweet and nutty, provides a creamy base for the sauce."},{"text":"10 oz Italian sausage (Savory protein that brings depth and flavor.)","item":"Italian sausage","quantity":10,"unit":"oz","preparation":"Savory protein that brings depth and flavor."},{"text":"2 cloves garlic (Adds fragrant aroma and savory punch.)","item":"garlic","quantity":2,"unit":"clove","preparation":"Adds fragrant aroma and savory punch."},{"text":"1 small onion (Sweet and aromatic, enriches the dish.)","item":"small onion","quantity":1,"preparation":"Sweet and aromatic, enriches the dish."},{"text":"1-2 tablespoons olive oil or butter (For sautéing and adding richness.)","item":"olive oil or butter","quantity":1,"quantity_max":2,"unit":"tbsp","preparation":"For sautéing and adding richness."},{"text":"1 lb potato gnocchi (Soft and pillowy pasta that absorbs the sauce.)","item":"potato gnocchi","quantity":1,"unit":"lb","preparation":"Soft and pillowy pasta that absorbs the sauce."},{"text":"1 cup heavy cream or half-and-half (Provides luxurious, creamy texture.)","item":"heavy cream or half-and-half","quantity":1,"unit":"cup","preparation":"Provides luxurious, creamy texture."},{"text":"1/4 cup freshly grated Parmesan cheese (Adds a flavorful boost.)","item":"freshly grated Parmesan cheese","quantity":0.25,"unit":"cup","preparation":"Adds a flavorful boost."},{"text":"1-2 teaspoons fresh sage or thyme (Enhances overall flavor.)","item":"fresh sage or thyme","quantity":1,"quantity_max":2,"unit":"tsp","preparation":"Enhances overall flavor."},{"text":"to taste Salt and black pepper (Seasoning to taste.)","item":"to taste Salt and black pepper","preparation":"Seasoning to taste."}],"instructions":[{"number":1,"text":"Preheat your oven to 400°F (200°C).","section":"Preparation"},{"number":2,"text":"Peel and cube the butternut squash, spreading it out on a baking sheet. Roast it for 25-30 minutes until tender. Allow it to cool slightly, then blend it into a smooth puree.","section":"Preparation"},{"number":3,"text":"In a large skillet over medium heat, cook the Italian sausage until browned, breaking it into smaller crumbles.","section":"Cooking"},{"number":4,"text":"In the same skillet, add olive oil or butter, followed by chopped garlic and onion. Sauté until the onion is softened and translucent.","section":"Cooking"},{"number":5,"text":"In a pot of salted boiling water, cook the gnocchi until they float to the top, usually about 2-3 minutes. Drain and keep warm.","section":"Cooking"},{"number":6,"text":"Stir the butternut squash puree, heavy cream, and herbs into the skillet with sausage. Heat until warm and season with salt and pepper.","section":"Cooking"},{"number":7,"text":"Gently fold cooked gnocchi into the creamy sauce, ensuring each piece is coated. Heat through for an additional minute or two before serving.","section":"Cooking"}],"date_published":"2026-10-30T23:35:28.285393+00:00","date_modified":"2026-10-30T23:35:28.285393+00:00"}