Clean recipe · aforkstale.com
Stick of Butter Rice
Stick of butter rice is made with rice, butter, beef consommé, and French onion soup to create a rich, buttery, flavorful side dish.
Original recipe: aforkstale.com
- Yield:
- 10 servings
- Prep:
- 5 min
- Cook:
- 60 min
- Total:
- 65 min
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Ingredients
- 2 cups white rice
- 20 ounces beef consommé (2 cans)
- 20 ounces French Onion Soup (2 cans)
- ½ cup butter ((stick of butter))
Instructions
- Add rice to a greased 9x13 baking dish.
- Pour beef consommé over the rice.
- Add French onion soup.
- Top with sliced butter. (Some people add the whole stick and don't slice it. I personally always sliced my butter.)
- Cover with tin foil and bake at 425 degrees for 30 minutes.
- Remove the foil and stir the rice. Then bake uncovered an additional 30 minutes.