Stick of Butter Rice
Recipe: https://recipestripper.com/recipes/37f0a4e1-a9dc-4c54-90ca-936880b75a3f
Original source: https://www.aforkstale.com/stick-of-butter-rice/
Recipe image: https://www.aforkstale.com/wp-content/uploads/stick-of-butter-rice-1200-x-1200-2.jpg

Stick of butter rice is made with rice, butter, beef consommé, and French onion soup to create a rich, buttery, flavorful side dish.
Yield: 10
Prep time: PT5M
Cook time: PT60M
Total time: PT65M

Ingredients
- 2 cups white rice
- 20 ounces beef consommé (2 cans)
- 20 ounces French Onion Soup (2 cans)
- ½ cup butter ((stick of butter))

Instructions
1. Add rice to a greased 9x13 baking dish.
2. Pour beef consommé over the rice.
3. Add French onion soup.
4. Top with sliced butter. (Some people add the whole stick and don't slice it. I personally always sliced my butter.)
5. Cover with tin foil and bake at 425 degrees for 30 minutes.
6. Remove the foil and stir the rice. Then bake uncovered an additional 30 minutes.