{"id":"37f0a4e1-a9dc-4c54-90ca-936880b75a3f","url":"https://recipestripper.com/recipes/37f0a4e1-a9dc-4c54-90ca-936880b75a3f","source_url":"https://www.aforkstale.com/stick-of-butter-rice/","title":"Stick of Butter Rice","description":"Stick of butter rice is made with rice, butter, beef consommé, and French onion soup to create a rich, buttery, flavorful side dish.","servings":10,"servings_text":"10","prep_time":"PT5M","cook_time":"PT60M","total_time":"PT65M","image_url":"https://www.aforkstale.com/wp-content/uploads/stick-of-butter-rice-1200-x-1200-2.jpg","ingredients":[{"text":"2 cups white rice","item":"white rice","quantity":2,"unit":"cup"},{"text":"20 ounces beef consommé (2 cans)","item":"beef consommé","quantity":20,"unit":"oz","metric_alternate":{"quantity":2,"unit":"can"}},{"text":"20 ounces French Onion Soup (2 cans)","item":"French Onion Soup","quantity":20,"unit":"oz","metric_alternate":{"quantity":2,"unit":"can"}},{"text":"½ cup butter ((stick of butter))","item":"butter ((stick of butter))","quantity":0.5,"unit":"cup"}],"instructions":[{"number":1,"text":"Add rice to a greased 9x13 baking dish."},{"number":2,"text":"Pour beef consommé over the rice."},{"number":3,"text":"Add French onion soup."},{"number":4,"text":"Top with sliced butter. (Some people add the whole stick and don't slice it. I personally always sliced my butter.)"},{"number":5,"text":"Cover with tin foil and bake at 425 degrees for 30 minutes."},{"number":6,"text":"Remove the foil and stir the rice. Then bake uncovered an additional 30 minutes."}],"date_published":"2026-10-29T23:42:17.216486+00:00","date_modified":"2026-10-29T23:42:17.216486+00:00"}