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Clean recipe · delish.com

Beef Short Ribs

These Korean style Beef Short Ribs from Delish.com are extremely addicting.

Original recipe: delish.com

Yield:
1 servings
Prep:
0 sec
Cook:
0 sec
Total:
4 hr
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Ingredients

  1. 3/4 c. low-sodium soy sauce
  2. 1/2 c. packed brown sugar
  3. 1/2 c. rice vinegar
  4. 1 tbsp. toasted sesame oil
  5. 5 lb. short ribs
  6. 2 tbsp. extra-virgin olive oil
  7. 2 c. low-sodium beef broth
  8. 1 c. water
  9. 1/4 c. Thinly sliced green onions, for garnish
  10. 2 tsp. Toasted sesame seeds, for garnish

Instructions

  1. In a medium bowl, whisk soy sauce, brown sugar, vinegar, and sesame oil.
  2. Place short ribs in a large, clean bowl. Reserve 1/2 cup of marinade and pour remainder over ribs. Cover with plastic wrap and place in fridge. Let marinate at least 2 hours.
  3. Preheat oven to 350°. In a large dutch oven over medium heat, heat olive oil. Drain ribs then add to the pan and sear on all sides until golden, 3 minutes per side. Work in batches as necessary.
  4. Add all of the seared ribs to pan and pour in broth and water and bring to a boil. Cover with lid and place in oven. Cook for 2 1/2 to 3 hours or until beef if tender and falling off the bone.
  5. Place short ribs on a baking sheet lined with parchment paper. Turn oven to broil.
  6. Make sauce: Pour reserved marinade into a small saucepan over medium heat. Bring to a boil and until reduced by half and starts to thicken. Remove from heat.
  7. Brush sauce over ribs and broil, watching closely, for about 5 minutes or until ribs are sticky and crisp on top.
  8. Garnish with green onions and sesame seeds to serve.