Beef Short Ribs
Recipe: https://recipestripper.com/recipes/28d6c06b-af87-4a10-a7f8-43f3d7c5b473
Original source: https://www.delish.com/cooking/recipe-ideas/recipes/a58717/braised-beef-short-ribs-recipe/

These Korean style Beef Short Ribs from Delish.com are extremely addicting.
Yield: 1
Prep time: PT0S
Cook time: PT0S
Total time: PT4H

Ingredients
- 3/4 c. low-sodium soy sauce
- 1/2 c. packed brown sugar
- 1/2 c. rice vinegar
- 1 tbsp. toasted sesame oil
- 5 lb. short ribs
- 2 tbsp. extra-virgin olive oil
- 2 c. low-sodium beef broth
- 1 c. water
- 1/4 c. Thinly sliced green onions, for garnish
- 2 tsp. Toasted sesame seeds, for garnish

Instructions
1. In a medium bowl, whisk soy sauce, brown sugar, vinegar, and sesame oil.
2. Place short ribs in a large, clean bowl. Reserve 1/2 cup of marinade and pour remainder over ribs. Cover with plastic wrap and place in fridge. Let marinate at least 2 hours.
3. Preheat oven to 350°. In a large dutch oven over medium heat, heat olive oil. Drain ribs then add to the pan and sear on all sides until golden, 3 minutes per side. Work in batches as necessary.
4. Add all of the seared ribs to pan and pour in broth and water and bring to a boil. Cover with lid and place in oven. Cook for 2 1/2 to 3 hours or until beef if tender and falling off the bone.
5. Place short ribs on a baking sheet lined with parchment paper. Turn oven to broil.
6. Make sauce: Pour reserved marinade into a small saucepan over medium heat. Bring to a boil and until reduced by half and starts to thicken. Remove from heat.
7. Brush sauce over ribs and broil, watching closely, for about 5 minutes or until ribs are sticky and crisp on top.
8. Garnish with green onions and sesame seeds to serve.