{"id":"28d6c06b-af87-4a10-a7f8-43f3d7c5b473","url":"https://recipestripper.com/recipes/28d6c06b-af87-4a10-a7f8-43f3d7c5b473","source_url":"https://www.delish.com/cooking/recipe-ideas/recipes/a58717/braised-beef-short-ribs-recipe/","title":"Beef Short Ribs","description":"These Korean style Beef Short Ribs from Delish.com are extremely addicting.","servings":1,"servings_text":"1","prep_time":"PT0S","cook_time":"PT0S","total_time":"PT4H","ingredients":[{"text":"3/4 c. low-sodium soy sauce","item":"low-sodium soy sauce","quantity":0.75,"unit":"cup"},{"text":"1/2 c. packed brown sugar","item":"packed brown sugar","quantity":0.5,"unit":"cup"},{"text":"1/2 c. rice vinegar","item":"rice vinegar","quantity":0.5,"unit":"cup"},{"text":"1 tbsp. toasted sesame oil","item":"toasted sesame oil","quantity":1,"unit":"tbsp"},{"text":"5 lb. short ribs","item":"short ribs","quantity":5,"unit":"lb"},{"text":"2 tbsp. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":2,"unit":"tbsp"},{"text":"2 c. low-sodium beef broth","item":"low-sodium beef broth","quantity":2,"unit":"cup"},{"text":"1 c. water","item":"water","quantity":1,"unit":"cup"},{"text":"1/4 c. Thinly sliced green onions, for garnish","item":"Thinly sliced green onions, for garnish","quantity":0.25,"unit":"cup"},{"text":"2 tsp. Toasted sesame seeds, for garnish","item":"Toasted sesame seeds, for garnish","quantity":2,"unit":"tsp"}],"instructions":[{"number":1,"text":"In a medium bowl, whisk soy sauce, brown sugar, vinegar, and sesame oil."},{"number":2,"text":"Place short ribs in a large, clean bowl. Reserve 1/2 cup of marinade and pour remainder over ribs. Cover with plastic wrap and place in fridge. Let marinate at least 2 hours."},{"number":3,"text":"Preheat oven to 350°. In a large dutch oven over medium heat, heat olive oil. Drain ribs then add to the pan and sear on all sides until golden, 3 minutes per side. Work in batches as necessary."},{"number":4,"text":"Add all of the seared ribs to pan and pour in broth and water and bring to a boil. Cover with lid and place in oven. Cook for 2 1/2 to 3 hours or until beef if tender and falling off the bone."},{"number":5,"text":"Place short ribs on a baking sheet lined with parchment paper. Turn oven to broil."},{"number":6,"text":"Make sauce: Pour reserved marinade into a small saucepan over medium heat. Bring to a boil and until reduced by half and starts to thicken. Remove from heat."},{"number":7,"text":"Brush sauce over ribs and broil, watching closely, for about 5 minutes or until ribs are sticky and crisp on top."},{"number":8,"text":"Garnish with green onions and sesame seeds to serve."}],"date_published":"2026-10-30T00:10:01.847169+00:00","date_modified":"2026-10-30T00:10:01.847169+00:00"}