Clean recipe · princesspinkygirl.com
No Bake Pumpkin Pie
A cool, creamy pumpkin pie with a sweetened cream cheese layer under spiced pumpkin on a graham cracker crust. No oven and ten minutes of hands-on work.
Original recipe: princesspinkygirl.com
- Yield:
- 8 servings
- Prep:
- 10 min
- Total:
- 190 min
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Ingredients
- 4 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 8 ounces Cool Whip or other whipped cream (divided)
- 1 9-inch pre-made pie crust ((we like graham cracker crust))
- ¼ cup instant vanilla pudding mix
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice (plus more for sprinkling on top)
- ½ teaspoon nutmeg
- 1½ teaspoons cinnamon
Instructions
Bottom Layer:
Add cream cheese, sugar and half of the Cool Whip in a separate bowl and blend well with hand mixer.- Fill your pre-made crust with the bottom layer mix.
Middle Layer:
Mix pudding and milk and stir until thick.- Add 1 cup of canned pumpkin puree.
- Add pumpkin pie spice, nutmeg and cinnamon. Stir until blended.
- Put this on top of the cream cheese layer.
Top layer:
Use the remainder of the container of whipped cream to top the pie.- Sprinkle with the spices.
- Cover and refrigerate overnight before slicing. For neat slices, put the pie in the freezer for an hour before you cut.