No Bake Pumpkin Pie
Recipe: https://recipestripper.com/recipes/26a3bb3c-08c8-429f-9f35-ae0a88a17a55
Original source: https://princesspinkygirl.com/no-bake-pumpkin-pie/
Recipe image: https://princesspinkygirl.com/wp-content/uploads/2019/07/no-bake-pumpkin-pie-square.jpg

A cool, creamy pumpkin pie with a sweetened cream cheese layer under spiced pumpkin on a graham cracker crust. No oven and ten minutes of hands-on work.
Yield: 8
Prep time: PT10M
Total time: PT190M

Ingredients
- 4 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 8 ounces Cool Whip or other whipped cream (divided)
- 1 9-inch pre-made pie crust ((we like graham cracker crust))
- ¼ cup instant vanilla pudding mix
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice (plus more for sprinkling on top)
- ½ teaspoon nutmeg
- 1½ teaspoons cinnamon

Instructions
1. [Bottom Layer:] Add cream cheese, sugar and half of the Cool Whip in a separate bowl and blend well with hand mixer.
2. [Bottom Layer:] Fill your pre-made crust with the bottom layer mix.
3. [Middle Layer:] Mix pudding and milk and stir until thick.
4. [Middle Layer:] Add 1 cup of canned pumpkin puree.
5. [Middle Layer:] Add pumpkin pie spice, nutmeg and cinnamon. Stir until blended.
6. [Middle Layer:] Put this on top of the cream cheese layer.
7. [Top layer:] Use the remainder of the container of whipped cream to top the pie.
8. [Top layer:] Sprinkle with the spices.
9. [Top layer:] Cover and refrigerate overnight before slicing. For neat slices, put the pie in the freezer for an hour before you cut.