{"id":"26a3bb3c-08c8-429f-9f35-ae0a88a17a55","url":"https://recipestripper.com/recipes/26a3bb3c-08c8-429f-9f35-ae0a88a17a55","source_url":"https://princesspinkygirl.com/no-bake-pumpkin-pie/","title":"No Bake Pumpkin Pie","description":"A cool, creamy pumpkin pie with a sweetened cream cheese layer under spiced pumpkin on a graham cracker crust. No oven and ten minutes of hands-on work.","servings":8,"servings_text":"8","prep_time":"PT10M","total_time":"PT190M","image_url":"https://princesspinkygirl.com/wp-content/uploads/2019/07/no-bake-pumpkin-pie-square.jpg","ingredients":[{"text":"4 ounces cream cheese (softened)","item":"cream cheese","quantity":4,"unit":"oz","preparation":"softened"},{"text":"¼ cup granulated sugar","item":"granulated sugar","quantity":0.25,"unit":"cup"},{"text":"8 ounces Cool Whip or other whipped cream (divided)","item":"Cool Whip or other whipped cream","quantity":8,"unit":"oz","preparation":"divided"},{"text":"1 9-inch pre-made pie crust ((we like graham cracker crust))","item":"9-inch pre-made pie crust ((we like graham cracker crust))","quantity":1},{"text":"¼ cup instant vanilla pudding mix","item":"instant vanilla pudding mix","quantity":0.25,"unit":"cup"},{"text":"½ cup milk","item":"milk","quantity":0.5,"unit":"cup"},{"text":"1 cup canned pumpkin puree","item":"canned pumpkin puree","quantity":1,"unit":"cup"},{"text":"1 teaspoon pumpkin pie spice (plus more for sprinkling on top)","item":"pumpkin pie spice","quantity":1,"unit":"tsp","preparation":"plus more for sprinkling on top"},{"text":"½ teaspoon nutmeg","item":"nutmeg","quantity":0.5,"unit":"tsp"},{"text":"1½ teaspoons cinnamon","item":"cinnamon","quantity":1.5,"unit":"tsp"}],"instructions":[{"number":1,"text":"Add cream cheese, sugar and half of the Cool Whip in a separate bowl and blend well with hand mixer.","section":"Bottom Layer:"},{"number":2,"text":"Fill your pre-made crust with the bottom layer mix.","section":"Bottom Layer:"},{"number":3,"text":"Mix pudding and milk and stir until thick.","section":"Middle Layer:"},{"number":4,"text":"Add 1 cup of canned pumpkin puree.","section":"Middle Layer:"},{"number":5,"text":"Add pumpkin pie spice, nutmeg and cinnamon. Stir until blended.","section":"Middle Layer:"},{"number":6,"text":"Put this on top of the cream cheese layer.","section":"Middle Layer:"},{"number":7,"text":"Use the remainder of the container of whipped cream to top the pie.","section":"Top layer:"},{"number":8,"text":"Sprinkle with the spices.","section":"Top layer:"},{"number":9,"text":"Cover and refrigerate overnight before slicing. For neat slices, put the pie in the freezer for an hour before you cut.","section":"Top layer:"}],"date_published":"2026-10-30T06:52:35.505411+00:00","date_modified":"2026-10-30T06:52:35.505411+00:00"}