Clean recipe · thatlowcarblife.com
Keto Chili
This low carb chili is so hearty and filling and packs a ton of flavor!
Original recipe: thatlowcarblife.com
- Yield:
- 6 servings
- Prep:
- 10 min
- Cook:
- 60 min
- Total:
- 70 min
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Ingredients
- 1 ½ pounds ground beef
- 1 yellow onion (diced)
- 1 green pepper (diced)
- 1 jalapeno (minced)
- 1 clove garlic (minced)
- ¼ cup tomato paste
- 15 ounces canned diced tomatoes
- 2 cups beef broth
- 2 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions
- Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat from pan.
- Add the jalapeno, garlic, tomato paste, diced tomatoes, beef broth, chili powder, cumin, and salt and stir.
- Bring to a boil and reduce to a simmer. Simmer for at least 20 minutes, preferably an hour for the best taste and texture.
- Serve with sour cream and shredded cheddar, as desired.