Keto Chili
Recipe: https://recipestripper.com/recipes/213461e9-6673-40ea-9d12-60e776814555
Original source: https://thatlowcarblife.com/keto-chili/
Recipe image: https://thatlowcarblife.com/wp-content/uploads/2019/01/KETO-CHILI.jpg

This low carb chili is so hearty and filling and packs a ton of flavor!
Yield: 6
Prep time: PT10M
Cook time: PT60M
Total time: PT70M

Ingredients
- 1 ½ pounds ground beef
- 1  yellow onion (diced)
- 1  green pepper (diced)
- 1  jalapeno (minced)
- 1 clove garlic (minced)
- ¼ cup tomato paste
- 15 ounces canned diced tomatoes
- 2 cups beef broth
- 2 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt

Instructions
1. Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat from pan.
2. Add the jalapeno, garlic, tomato paste, diced tomatoes, beef broth, chili powder, cumin, and salt and stir.
3. Bring to a boil and reduce to a simmer. Simmer for at least 20 minutes, preferably an hour for the best taste and texture.
4. Serve with sour cream and shredded cheddar, as desired.