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Clean recipe · kingarthurbaking.com

Applesauce Oatmeal Bread

A light sprinkling of oats on top of the batter before baking tells people about the goodness within. This bread is moist and flavorful, and makes a great breakfast with a smear of cream cheese on top.

Original recipe: kingarthurbaking.com

Yield:
18 servings
Prep:
10 min
Cook:
1 hr 0 min
Total:
1 hr 10 min
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Applesauce Oatmeal Bread

Ingredients

  1. 1 cup (198g) granulated sugar
  2. 2 large eggs
  3. 1/2 cup (99g) vegetable oil
  4. 1 1/2 teaspoons King Arthur Pure Vanilla Extract or boiled cider
  5. 1/2 cup (57g) King Arthur Golden Wheat Flour
  6. 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  7. 1/4 teaspoon baking powder
  8. 1/2 teaspoon baking soda
  9. 1 1/2 teaspoons ground cinnamon
  10. 1/2 teaspoon ground allspice
  11. 1/4 teaspoon ground nutmeg
  12. 1/2 teaspoon table salt
  13. 1/2 cup (45g) rolled oats, old-fashioned or quick-cooking*
  14. 3/4 cup (191g) applesauce, unsweetened preferred
  15. 1/2 cup (57g) chopped walnuts

Instructions

  1. Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan.
  2. In a large bowl, mix together the sugar, eggs, oil and vanilla.
  3. In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl.
  4. Mix in the rolled oats, applesauce, and walnuts.
  5. Pour the mixture into the prepared pan. Bake the bread for 55 to 60 minutes, until a toothpick inserted into the center comes out clean. Remove the bread from the oven, and cool completely.
  6. Store cooled bread, well wrapped, at room temperature for several days. Freeze for longer storage.