Applesauce Oatmeal Bread
Recipe: https://recipestripper.com/recipes/1f218a6c-a445-4949-b288-2a236260e385
Original source: https://www.kingarthurbaking.com/recipes/applesauce-oatmeal-bread-recipe
Recipe image: https://www.kingarthurbaking.com/sites/default/files/recipe_legacy/6493-3-large.jpg

A light sprinkling of oats on top of the batter before baking tells people about the goodness within. This bread is moist and flavorful, and makes a great breakfast with a smear of cream cheese on top.
Yield: 18
Prep time: PT10M
Cook time: PT1H0M
Total time: PT1H10M

Ingredients
- 1 cup (198g) granulated sugar
- 2 large eggs
- 1/2 cup (99g) vegetable oil
- 1 1/2 teaspoons King Arthur Pure Vanilla Extract or boiled cider
- 1/2 cup (57g) King Arthur Golden Wheat Flour
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon table salt
- 1/2 cup (45g) rolled oats, old-fashioned or quick-cooking*
- 3/4 cup (191g) applesauce, unsweetened preferred
- 1/2 cup (57g) chopped walnuts

Instructions
1. Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan.
2. In a large bowl, mix together the sugar, eggs, oil and vanilla.
3. In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl.
4. Mix in the rolled oats, applesauce, and walnuts.
5. Pour the mixture into the prepared pan. Bake the bread for 55 to 60 minutes, until a toothpick inserted into the center comes out clean. Remove the bread from the oven, and cool completely.
6. Store cooled bread, well wrapped, at room temperature for several days. Freeze for longer storage.