{"id":"1f218a6c-a445-4949-b288-2a236260e385","url":"https://recipestripper.com/recipes/1f218a6c-a445-4949-b288-2a236260e385","source_url":"https://www.kingarthurbaking.com/recipes/applesauce-oatmeal-bread-recipe","title":"Applesauce Oatmeal Bread","description":"A light sprinkling of oats on top of the batter before baking tells people about the goodness within. This bread is moist and flavorful, and makes a great breakfast with a smear of cream cheese on top.","servings":18,"servings_text":"18","prep_time":"PT10M","cook_time":"PT1H0M","total_time":"PT1H10M","image_url":"https://www.kingarthurbaking.com/sites/default/files/recipe_legacy/6493-3-large.jpg","ingredients":[{"text":"1 cup (198g) granulated sugar","item":"granulated sugar","quantity":1,"unit":"cup","metric_alternate":{"quantity":198,"unit":"g"}},{"text":"2 large eggs","item":"large eggs","quantity":2},{"text":"1/2 cup (99g) vegetable oil","item":"vegetable oil","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":99,"unit":"g"}},{"text":"1 1/2 teaspoons King Arthur Pure Vanilla Extract or boiled cider","item":"King Arthur Pure Vanilla Extract or boiled cider","quantity":1.5,"unit":"tsp"},{"text":"1/2 cup (57g) King Arthur Golden Wheat Flour","item":"King Arthur Golden Wheat Flour","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":57,"unit":"g"}},{"text":"1 cup (120g) King Arthur Unbleached All-Purpose Flour","item":"King Arthur Unbleached All-Purpose Flour","quantity":1,"unit":"cup","metric_alternate":{"quantity":120,"unit":"g"}},{"text":"1/4 teaspoon baking powder","item":"baking powder","quantity":0.25,"unit":"tsp"},{"text":"1/2 teaspoon baking soda","item":"baking soda","quantity":0.5,"unit":"tsp"},{"text":"1 1/2 teaspoons ground cinnamon","item":"ground cinnamon","quantity":1.5,"unit":"tsp"},{"text":"1/2 teaspoon ground allspice","item":"ground allspice","quantity":0.5,"unit":"tsp"},{"text":"1/4 teaspoon ground nutmeg","item":"ground nutmeg","quantity":0.25,"unit":"tsp"},{"text":"1/2 teaspoon table salt","item":"table salt","quantity":0.5,"unit":"tsp"},{"text":"1/2 cup (45g) rolled oats, old-fashioned or quick-cooking*","item":"rolled oats, old-fashioned or quick-cooking*","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":45,"unit":"g"}},{"text":"3/4 cup (191g) applesauce, unsweetened preferred","item":"applesauce, unsweetened preferred","quantity":0.75,"unit":"cup","metric_alternate":{"quantity":191,"unit":"g"}},{"text":"1/2 cup (57g) chopped walnuts","item":"chopped walnuts","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":57,"unit":"g"}}],"instructions":[{"number":1,"text":"Preheat the oven to 350°F. Lightly grease a 9\" x 5\" loaf pan."},{"number":2,"text":"In a large bowl, mix together the sugar, eggs, oil and vanilla."},{"number":3,"text":"In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl."},{"number":4,"text":"Mix in the rolled oats, applesauce, and walnuts."},{"number":5,"text":"Pour the mixture into the prepared pan. Bake the bread for 55 to 60 minutes, until a toothpick inserted into the center comes out clean. Remove the bread from the oven, and cool completely."},{"number":6,"text":"Store cooled bread, well wrapped, at room temperature for several days. Freeze for longer storage."}],"date_published":"2026-10-29T23:42:16.792634+00:00","date_modified":"2026-10-29T23:42:16.792634+00:00"}