Clean recipe · bbcgoodfood.com
Shakshuka
Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs
Original recipe: bbcgoodfood.com
- Yield:
- 2 servings
- Prep:
- 5 min
- Cook:
- 20 min
- Total:
- 25 min
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Ingredients
- 1 tbsp olive oil
- 2 red onions chopped
- 1 red chilli deseeded and finely chopped
- 1 garlic clove sliced
- small bunch coriander stalks and leaves chopped separately
- 2 cans cherry tomatoes
- 1 tsp caster sugar
- 4 eggs
Instructions
- Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
- Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.