Shakshuka
Recipe: https://recipestripper.com/recipes/0f3ccfe0-7648-4c3e-b9e7-ddf0ad180598
Original source: https://www.bbcgoodfood.com/recipes/shakshuka

Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs
Yield: 2 servings
Prep time: PT5M
Cook time: PT20M
Total time: PT25M

Ingredients
- 1 tbsp olive oil
- 2 red onions chopped
- 1 red chilli deseeded and finely chopped
- 1 garlic clove sliced
- small bunch coriander stalks and leaves chopped separately
- 2 cans  cherry tomatoes
- 1 tsp caster sugar
- 4 eggs

Instructions
1. Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
2. Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.