{"id":"0f3ccfe0-7648-4c3e-b9e7-ddf0ad180598","url":"https://recipestripper.com/recipes/0f3ccfe0-7648-4c3e-b9e7-ddf0ad180598","source_url":"https://www.bbcgoodfood.com/recipes/shakshuka","title":"Shakshuka","description":"Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs","servings":2,"servings_text":"2 servings","prep_time":"PT5M","cook_time":"PT20M","total_time":"PT25M","ingredients":[{"text":"1 tbsp olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"2 red onions chopped","item":"red onions chopped","quantity":2},{"text":"1 red chilli deseeded and finely chopped","item":"red chilli deseeded and finely chopped","quantity":1},{"text":"1 garlic clove sliced","item":"garlic clove sliced","quantity":1},{"text":"small bunch coriander stalks and leaves chopped separately","item":"small bunch coriander stalks and leaves chopped separately"},{"text":"2 cans  cherry tomatoes","item":"cherry tomatoes","quantity":2,"unit":"can"},{"text":"1 tsp caster sugar","item":"caster sugar","quantity":1,"unit":"tsp"},{"text":"4 eggs","item":"eggs","quantity":4}],"instructions":[{"number":1,"text":"Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month."},{"number":2,"text":"Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread."}],"date_published":"2026-10-30T11:15:28.469972+00:00","date_modified":"2026-10-30T11:15:28.469972+00:00"}