Clean recipe · tiffycooks.com
Izakaya-Style Easy Vegetarian Yakisoba
This Izakaya-Style Vegetarian Yakisoba is the easiest street food dinner to make when you’re cleaning out your fridge. This Japanese stir-fried noodle has a perfectly balanced tart and savory homemade sauce you can make with pantry ingredients. It’s packed with a ton of veggies, and is ready in under 20 minutes in just one pan. It’s simple, filling, and fail-proof!
Original recipe: tiffycooks.com
- Yield:
- 3 servings
- Prep:
- 10 min
- Cook:
- 10 min
- Total:
- 20 min
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Ingredients
- 3 packs Yakisoba Noodles (450g)
- 1/4 Cabbage (sliced)
- 3 Green Onion (cut into 2-inch pieces)
- ½ Carrot (shredded)
- 8 Shiitake Mushrooms (sliced)
- ½ Onion (sliced)
- Pickled red ginger (Garnish, optional)
- 1 tsp Black Pepper
- 1 tbsp Soy Sauce
- 2 tbsp Vegetarian Oyster Sauce
- 4 tbsp Worcestershire Sauce
- 1.5 tbsp Sugar
- 1.5 tbsp Ketchup
Instructions
- In a bowl, add soy sauce, vegetarian oyster sauce, Worcestershire sauce, sugar, and ketchup. Mix until sugar has melted.
- In a pan, add drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add in sliced onion, carrots, and shiitake mushrooms. Saute for 2-3mintues
- Next, add in sliced cabbage and green onion and saute for another 1-2 minutes.
- Make a hole in the middle of the pan and add in soba noodles (refer to notes), pour in ½ of the mixed sauce and black pepper, and saute together for 1-2 minutes.
- Once mixed well, pour in the rest of the sauce and saute together for another 2 minutes on high heat. Garnish with pickled ginger, and enjoy!