{"id":"0c8489da-fabf-4a55-b73f-218d6c606523","url":"https://recipestripper.com/recipes/0c8489da-fabf-4a55-b73f-218d6c606523","source_url":"https://tiffycooks.com/izakaya-style-easy-vegetarian-yakisoba/","title":"Izakaya-Style Easy Vegetarian Yakisoba","description":"This Izakaya-Style Vegetarian Yakisoba is the easiest street food dinner to make when you’re cleaning out your fridge. This Japanese stir-fried noodle has a perfectly balanced tart and savory homemade sauce you can make with pantry ingredients. It’s packed with a ton of veggies, and is ready in under 20 minutes in just one pan. It’s simple, filling, and fail-proof!","servings":3,"servings_text":"3","prep_time":"PT10M","cook_time":"PT10M","total_time":"PT20M","image_url":"https://tiffycooks.com/wp-content/uploads/2021/03/Yakisoba.png","ingredients":[{"text":"3 packs Yakisoba Noodles (450g)","item":"packs Yakisoba Noodles","quantity":3,"metric_alternate":{"quantity":450,"unit":"g"}},{"text":"1/4 Cabbage (sliced)","item":"Cabbage","quantity":0.25,"preparation":"sliced"},{"text":"3 Green Onion (cut into 2-inch pieces)","item":"Green Onion","quantity":3,"preparation":"cut into 2-inch pieces"},{"text":"½ Carrot (shredded)","item":"Carrot","quantity":0.5,"preparation":"shredded"},{"text":"8 Shiitake Mushrooms (sliced)","item":"Shiitake Mushrooms","quantity":8,"preparation":"sliced"},{"text":"½ Onion (sliced)","item":"Onion","quantity":0.5,"preparation":"sliced"},{"text":"Pickled red ginger (Garnish, optional)","item":"Pickled red ginger","preparation":"Garnish, optional"},{"text":"1 tsp Black Pepper","item":"Black Pepper","quantity":1,"unit":"tsp"},{"text":"1 tbsp Soy Sauce","item":"Soy Sauce","quantity":1,"unit":"tbsp"},{"text":"2 tbsp Vegetarian Oyster Sauce","item":"Vegetarian Oyster Sauce","quantity":2,"unit":"tbsp"},{"text":"4 tbsp Worcestershire Sauce","item":"Worcestershire Sauce","quantity":4,"unit":"tbsp"},{"text":"1.5 tbsp Sugar","item":"Sugar","quantity":1.5,"unit":"tbsp"},{"text":"1.5 tbsp Ketchup","item":"Ketchup","quantity":1.5,"unit":"tbsp"}],"instructions":[{"number":1,"text":"In a bowl, add soy sauce, vegetarian oyster sauce, Worcestershire sauce, sugar, and ketchup. Mix until sugar has melted."},{"number":2,"text":"In a pan, add drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add in sliced onion, carrots, and shiitake mushrooms. Saute for 2-3mintues"},{"number":3,"text":"Next, add in sliced cabbage and green onion and saute for another 1-2 minutes."},{"number":4,"text":"Make a hole in the middle of the pan and add in soba noodles (refer to notes), pour in ½ of the mixed sauce and black pepper, and saute together for 1-2 minutes."},{"number":5,"text":"Once mixed well, pour in the rest of the sauce and saute together for another 2 minutes on high heat. Garnish with pickled ginger, and enjoy!"}],"date_published":"2026-10-29T23:42:16.052359+00:00","date_modified":"2026-10-29T23:42:16.052359+00:00"}