Izakaya-Style Easy Vegetarian Yakisoba
Recipe: https://recipestripper.com/recipes/0c8489da-fabf-4a55-b73f-218d6c606523
Original source: https://tiffycooks.com/izakaya-style-easy-vegetarian-yakisoba/
Recipe image: https://tiffycooks.com/wp-content/uploads/2021/03/Yakisoba.png

This Izakaya-Style Vegetarian Yakisoba is the easiest street food dinner to make when you’re cleaning out your fridge. This Japanese stir-fried noodle has a perfectly balanced tart and savory homemade sauce you can make with pantry ingredients. It’s packed with a ton of veggies, and is ready in under 20 minutes in just one pan. It’s simple, filling, and fail-proof!
Yield: 3
Prep time: PT10M
Cook time: PT10M
Total time: PT20M

Ingredients
- 3 packs Yakisoba Noodles (450g)
- 1/4 Cabbage (sliced)
- 3 Green Onion (cut into 2-inch pieces)
- ½ Carrot (shredded)
- 8 Shiitake Mushrooms (sliced)
- ½ Onion (sliced)
- Pickled red ginger (Garnish, optional)
- 1 tsp Black Pepper
- 1 tbsp Soy Sauce
- 2 tbsp Vegetarian Oyster Sauce
- 4 tbsp Worcestershire Sauce
- 1.5 tbsp Sugar
- 1.5 tbsp Ketchup

Instructions
1. In a bowl, add soy sauce, vegetarian oyster sauce, Worcestershire sauce, sugar, and ketchup. Mix until sugar has melted.
2. In a pan, add drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add in sliced onion, carrots, and shiitake mushrooms. Saute for 2-3mintues
3. Next, add in sliced cabbage and green onion and saute for another 1-2 minutes.
4. Make a hole in the middle of the pan and add in soba noodles (refer to notes), pour in ½ of the mixed sauce and black pepper, and saute together for 1-2 minutes.
5. Once mixed well, pour in the rest of the sauce and saute together for another 2 minutes on high heat. Garnish with pickled ginger, and enjoy!