Clean recipe · bbcgoodfood.com
Butter bean, chorizo & spinach baked eggs
This budget-friendly, midweek meal is simple, satisfying and made in one pan. Less washing up, more flavour!
Original recipe: bbcgoodfood.com
- Yield:
- 2 servings
- Prep:
- 5 min
- Cook:
- 15 min
- Total:
- 20 min
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Ingredients
- ½ tbsp olive oil
- 1 red onion sliced
- 1 garlic clove chopped
- 1 tsp chilli flakes
- 100g chorizo sliced into thin rounds
- 400g can butter beans drained
- 100g spinach
- 4 medium eggs
- small handful coriander (optional)
Instructions
- Heat oven to 220C/200C fan/gas 7. Heat the oil in a medium frying pan (ovenproof if you have one) over a medium heat. Add the onion and cook for 3 mins until starting to soften.
- Add the garlic, chilli flakes and chorizo, and fry for another 2 mins before adding the butter beans and a generous pinch of salt. Stir to combine, then cook for 2 mins more. Add the spinach and a splash of water and stir until wilted. Remove from the heat.
- If your pan isn’t ovenproof, tip the mixture into a medium casserole dish. Make four dips in the mixture with the back of a tablespoon and crack the eggs into each hole. Sprinkle with salt and freshly ground pepper (and extra chilli, if you like), then bake for 5-6 mins until the egg whites are set and the yolk is still runny. Serve with a scattering of chopped coriander, if you like.