Butter bean, chorizo & spinach baked eggs
Recipe: https://recipestripper.com/recipes/07c891b1-3917-45c0-bc46-94797add5607
Original source: https://www.bbcgoodfood.com/recipes/butter-bean-chorizo-spinach-baked-eggs

This budget-friendly, midweek meal is simple, satisfying and made in one pan. Less washing up, more flavour!
Yield: 2 servings
Prep time: PT5M
Cook time: PT15M
Total time: PT20M

Ingredients
- ½ tbsp olive oil
- 1 red onion sliced
- 1 garlic clove chopped
- 1 tsp chilli flakes
- 100g chorizo sliced into thin rounds
- 400g can butter beans drained
- 100g spinach
- 4 medium eggs
- small handful coriander (optional)

Instructions
1. Heat oven to 220C/200C fan/gas 7. Heat the oil in a medium frying pan (ovenproof if you have one) over a medium heat. Add the onion and cook for 3 mins until starting to soften.
2. Add the garlic, chilli flakes and chorizo, and fry for another 2 mins before adding the butter beans and a generous pinch of salt. Stir to combine, then cook for 2 mins more. Add the spinach and a splash of water and stir until wilted. Remove from the heat.
3. If your pan isn’t ovenproof, tip the mixture into a medium casserole dish. Make four dips in the mixture with the back of a tablespoon and crack the eggs into each hole. Sprinkle with salt and freshly ground pepper (and extra chilli, if you like), then bake for 5-6 mins until the egg whites are set and the yolk is still runny. Serve with a scattering of chopped coriander, if you like.