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Clean recipe · gousto.wiki

Two Broccoli Soup With Cheesy Toasts

Warm up with a bowl of green goodness and melty cheese toasts. You'll make a broccoli soup topped with roasted Tenderstem broccoli and chilli flakes, and serve with cheesy toasts for dunking.

Original recipe: gousto.wiki

Yield:
2 servings
Total:
25 min
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Two Broccoli Soup With Cheesy Toasts

Ingredients

  1. Broccoli
  2. Brown Onion
  3. 2 x 40g Cheddar Cheese
  4. 5g Chives
  5. Ciabatta
  6. 0.5 x 1tsp Dried Chilli Flakes
  7. Garlic Clove
  8. 5.5g Intense Vegetable Stock Mix
  9. 80g Natural Yoghurt
  10. 160g Tenderstem Broccoli
  11. White Potato

Instructions

  1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6Boil a full kettlePeel and roughly chop your brown onion[s]Peel and roughly chop your garlicTake some butter out of the fridge and set aside to soften
  2. Heat a large pot (preferably non-stick with a matching lid) with a drizzle of olive oil over a medium heatOnce hot, add the chopped onion and garlic and cook for 5-6 min or until softened
  3. Cut your broccoli (save the Tenderstem for later!) into small florets and chop the stem[s] into bite-sized piecesPeel and roughly chop your potato[es]Dissolve your vegetable stock mix in 750ml [1.2L] [1.5L] boiled water
  4. Once the onion and garlic have softened, add the chopped potato, broccoli stems, florets and vegetable stock to the potBring to the boil over a high heat and cook, covered, for 8-10 min or until everything is tender and cooked through
  5. Meanwhile, add your Tenderstem broccoli to one side of a tray, then drizzle with olive oil, season with a pinch of salt and give everything a good mix upTip: Cooking for 3 or more? Use two trays!Put the tray[s] in the oven for an initial 5 minGrate your cheddar cheese
  6. Cut your ciabatta[s] into 4 slices per personRemove the tray[s] from the oven and add the sliced ciabatta to the other side, then spread the sliced ciabatta with the softened butter and top with the grated cheeseReturn the tray[s] to the oven for a further 10-12 min or until everything is cooked through and the cheese has melted – these are your cheesy toasts and roasted Tenderstem broccoli
  7. Once cooked, blitz the soup with a (stick) blender until smoothStir through your natural yoghurt and season with a pinch of salt and a generous grind of black pepper – this is your broccoli soupChop your chives finely
  8. Serve the broccoli soup in a bowl topped with the roasted Tenderstem broccoli – this is your two broccoli soupServe with the cheesy toasts to the side for dunking and garnish with your chilli flakes (can't handle the heat? Go easy!), chopped chives and a grind of black pepperEnjoy!