{"id":"01a9fd36-bf65-452b-9df6-7c9f9b194e62","url":"https://recipestripper.com/recipes/01a9fd36-bf65-452b-9df6-7c9f9b194e62","source_url":"https://gousto.wiki/recipes/two-broccoli-soup-with-cheesy-toasts/","title":"Two Broccoli Soup With Cheesy Toasts","description":"Warm up with a bowl of green goodness and melty cheese toasts. You'll make a broccoli soup topped with roasted Tenderstem broccoli and chilli flakes, and serve with cheesy toasts for dunking.","servings":2,"servings_text":"2 servings","total_time":"PT25M","image_url":"https://wsrv.nl/?url=images.gousto.wiki/recipes%2Ftwo-broccoli-soup-with-cheesy-toasts.jpg&fit=cover","ingredients":[{"text":"Broccoli","item":"Broccoli"},{"text":"Brown Onion","item":"Brown Onion"},{"text":"2 x 40g Cheddar Cheese","item":"x 40g Cheddar Cheese","quantity":2},{"text":"5g Chives","item":"Chives","quantity":5,"unit":"g"},{"text":"Ciabatta","item":"Ciabatta"},{"text":"0.5 x 1tsp Dried Chilli Flakes","item":"x 1tsp Dried Chilli Flakes","quantity":0.5},{"text":"Garlic Clove","item":"Garlic Clove"},{"text":"5.5g Intense Vegetable Stock Mix","item":"Intense Vegetable Stock Mix","quantity":5.5,"unit":"g"},{"text":"80g Natural Yoghurt","item":"Natural Yoghurt","quantity":80,"unit":"g"},{"text":"160g Tenderstem Broccoli","item":"Tenderstem Broccoli","quantity":160,"unit":"g"},{"text":"White Potato","item":"White Potato"}],"instructions":[{"number":1,"text":"Preheat the oven to 200°C/ 180°C (fan)/ gas 6Boil a full kettlePeel and roughly chop your brown onion[s]Peel and roughly chop your garlicTake some butter out of the fridge and set aside to soften"},{"number":2,"text":"Heat a large pot (preferably non-stick with a matching lid) with a drizzle of olive oil over a medium heatOnce hot, add the chopped onion and garlic and cook for 5-6 min or until softened"},{"number":3,"text":"Cut your broccoli (save the Tenderstem for later!) into small florets and chop the stem[s] into bite-sized piecesPeel and roughly chop your potato[es]Dissolve your vegetable stock mix in 750ml [1.2L] [1.5L] boiled water"},{"number":4,"text":"Once the onion and garlic have softened, add the chopped potato, broccoli stems, florets and vegetable stock to the potBring to the boil over a high heat and cook, covered, for 8-10 min or until everything is tender and cooked through"},{"number":5,"text":"Meanwhile, add your Tenderstem broccoli to one side of a tray, then drizzle with olive oil, season with a pinch of salt and give everything a good mix upTip: Cooking for 3 or more? Use two trays!Put the tray[s] in the oven for an initial 5 minGrate your cheddar cheese"},{"number":6,"text":"Cut your ciabatta[s] into 4 slices per personRemove the tray[s] from the oven and add the sliced ciabatta to the other side, then spread the sliced ciabatta with the softened butter and top with the grated cheeseReturn the tray[s] to the oven for a further 10-12 min or until everything is cooked through and the cheese has melted – these are your cheesy toasts and roasted Tenderstem broccoli"},{"number":7,"text":"Once cooked, blitz the soup with a (stick) blender until smoothStir through your natural yoghurt and season with a pinch of salt and a generous grind of black pepper – this is your broccoli soupChop your chives finely"},{"number":8,"text":"Serve the broccoli soup in a bowl topped with the roasted Tenderstem broccoli – this is your two broccoli soupServe with the cheesy toasts to the side for dunking and garnish with your chilli flakes (can't handle the heat? Go easy!), chopped chives and a grind of black pepperEnjoy!"}],"date_published":"2026-10-30T00:02:21.743045+00:00","date_modified":"2026-10-30T00:02:21.743045+00:00"}