Two Broccoli Soup With Cheesy Toasts
Recipe: https://recipestripper.com/recipes/01a9fd36-bf65-452b-9df6-7c9f9b194e62
Original source: https://gousto.wiki/recipes/two-broccoli-soup-with-cheesy-toasts/
Recipe image: https://wsrv.nl/?url=images.gousto.wiki/recipes%2Ftwo-broccoli-soup-with-cheesy-toasts.jpg&fit=cover

Warm up with a bowl of green goodness and melty cheese toasts. You'll make a broccoli soup topped with roasted Tenderstem broccoli and chilli flakes, and serve with cheesy toasts for dunking.
Yield: 2 servings
Total time: PT25M

Ingredients
- Broccoli
- Brown Onion
- 2 x 40g Cheddar Cheese
- 5g Chives
- Ciabatta
- 0.5 x 1tsp Dried Chilli Flakes
- Garlic Clove
- 5.5g Intense Vegetable Stock Mix
- 80g Natural Yoghurt
- 160g Tenderstem Broccoli
- White Potato

Instructions
1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6Boil a full kettlePeel and roughly chop your brown onion[s]Peel and roughly chop your garlicTake some butter out of the fridge and set aside to soften
2. Heat a large pot (preferably non-stick with a matching lid) with a drizzle of olive oil over a medium heatOnce hot, add the chopped onion and garlic and cook for 5-6 min or until softened
3. Cut your broccoli (save the Tenderstem for later!) into small florets and chop the stem[s] into bite-sized piecesPeel and roughly chop your potato[es]Dissolve your vegetable stock mix in 750ml [1.2L] [1.5L] boiled water
4. Once the onion and garlic have softened, add the chopped potato, broccoli stems, florets and vegetable stock to the potBring to the boil over a high heat and cook, covered, for 8-10 min or until everything is tender and cooked through
5. Meanwhile, add your Tenderstem broccoli to one side of a tray, then drizzle with olive oil, season with a pinch of salt and give everything a good mix upTip: Cooking for 3 or more? Use two trays!Put the tray[s] in the oven for an initial 5 minGrate your cheddar cheese
6. Cut your ciabatta[s] into 4 slices per personRemove the tray[s] from the oven and add the sliced ciabatta to the other side, then spread the sliced ciabatta with the softened butter and top with the grated cheeseReturn the tray[s] to the oven for a further 10-12 min or until everything is cooked through and the cheese has melted – these are your cheesy toasts and roasted Tenderstem broccoli
7. Once cooked, blitz the soup with a (stick) blender until smoothStir through your natural yoghurt and season with a pinch of salt and a generous grind of black pepper – this is your broccoli soupChop your chives finely
8. Serve the broccoli soup in a bowl topped with the roasted Tenderstem broccoli – this is your two broccoli soupServe with the cheesy toasts to the side for dunking and garnish with your chilli flakes (can't handle the heat? Go easy!), chopped chives and a grind of black pepperEnjoy!