Strawberries and Cardamom Cashew Cream
During a recent trip to London, I happened to eat in this beautiful Notting Hill restaurant called Farmacy. The menu was very interesting and I opted to.
1 ingredients · 4 steps
Ingredients include Ingredients 2 cups Strawberries, sliced 1/4 cup finely chopped pistachios 2 tablespoons chopped Mint For the Cashew Cream 1 cup raw, unsalted Cashews 1 tablespoon Raw Honey (can substitute agave nectar) 1/3rd cup coconut water 1 teaspoon Vanilla Extract 1/2 teaspoon teaspoon Ground Cardamom Pinch of salt.