Truly the best way to make boneless, fork-tender, fall-apart beef short ribs right in your oven! Baked low and slow in a rich, sweet, and savory barbecue.
11 ingredients · 5 steps · 4 servings
Ingredients include boneless beef short ribs, kosher salt, black pepper, ketchup, liquid smoke *optional if you want a more ‘smoky flavor.’…
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The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
6 ingredients · 12 steps · 4 servings
Ingredients include bread flour *see note, plus 2 tablespoon – 1 1/2 cups warm water (110-115F degrees) / 325-355 grams *see note, / 25 grams of sugar, packet instant yeast (2 1/4 teaspoons of RedStar Platinum Yeast) / 7 grams, kosher salt / 6 grams…
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