COLD START ROAST CHICKEN
COLD START ROAST CHICKEN: 7 ingredients and 7 cooking steps, with a link to the original recipe from thefrenchcookingacademy.com.
7 ingredients · 7 steps
Ingredients include Spread 2 tablespoons of cooking oil on the bottom of a medium-sized roasting pan and place the chicken in the pan (using a rack if you prefer)., Massage the chicken top and legs with the remaining 2 tablespoons of cooking oil. Then, place a piece of butter between each of the legs and wings as shown in the video., Transfer the roasting pan with the chicken to a cold oven (not preheated)., Close the oven door and set the temperature to 200°C (400°F) with the fan force function on., Set a timer for 70 minutes and let the chicken cook without opening the door (this is very important to avoid the steam escaping).…