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This restaurant-worthy steak au poivre combines peppercorn-crusted steak that's seared and smothered in a creamy cognac and peppercorn sauce.
9 ingredients · 7 steps · 2 servings
Ingredients include 12 ounces New York strip steaks, black peppercorns, kosher salt, neutral oil, cognac or brandy…
Juicy and tender roasted leg of lamb stuffed with rosemary, parsley, and garlic.
9 ingredients · 7 steps · 8 servings
Ingredients include boneless leg of lamb, garlic, garlic, parsley, rosemary…