Maharashtrian Bharli Vangi
Quick & easy recipe with step-by-step instructions for making the traditional stuffed brinjal/eggplant/aubergine curry from Maharashtra, India.
15 ingredients · 12 steps · 2 servings
Ingredients include Indian or baby eggplants/ brinjals/ aubergines, medium red onion, finely diced, grated coconut, fresh or frozen thawed, crushed roasted unsalted peanuts, ground jaggery…