Classic Stuffed Bell Peppers
We discovered a technique for producing soft, tender peppers that are still firm enough to hold simple but flavorful fillings.
12 ingredients · 5 steps · 4 servings
Ingredients include table salt, medium red bell peppers, yellow, or orange, (about 6 ounces each), 1/2 inch trimmed off tops, cores and seeds discarded, long grain white rice, olive oil, medium onion, chopped fine…