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All recipes (4)

Sous Vide Barbecue Pork Ribs Recipe

A sous vide barbecue pork ribs recipe that achieves the goals of traditional smoking—crusty bark and tender yet meaty texture—without the BBQ tools.

19 ingredients · 10 steps · 4 servings

Ingredients include paprika, dark brown sugar, kosher salt, Prague Powder #1, whole yellow mustard seed…

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Lowcountry Stew Chicken

A South Carolina stew in a deeply flavored, light-bodied sauce.

13 ingredients · 4 steps · 4 servings

Ingredients include bone-in, skin-on chicken drumsticks and/or thighs, Kosher salt and freshly ground black pepper, neutral oil, such as vegetable or peanut, medium (8-ounce; 225g) yellow onion, ribs celery (1 1/2 ounces; 40g)…

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