Complete ingredients and cooking steps, without the surrounding clutter. Each recipe links to its original source and opens in RecipeStripper’s cooking tools.
The humble chicken and rice bowl gets a native Australian twist with a sprinkle of dried sea parsley and saltbush. Pedro Ximénez sherry adds serious.
11 ingredients · 5 steps · 4 servings
Ingredients include olive oil, chicken thigh fillets, chicken stock, Pedro Ximénez sherry, dried native thyme…
Typhoon shelter crab is a Hong Kong dish originating from the '60s, created on fishing boats in typhoon shelters where fishing communities would.
9 ingredients · 4 steps · 4 servings
Ingredients include linguine, olive oil, garlic cloves, bird’s eye chillies, salted black beans…
This is a family recipe from Ramona Koval's book Jewish Cooking, Jewish Cooks. It can be served either hot in winter or as a refreshing cold soup in.
12 ingredients · 1 steps · 6 servings
Ingredients include beetroot, topped, tailed and peeled, lemon, juiced, litres chicken stock or water, small potatoes, large onion…