Sous Vide Roast Beef (French Dip)
If I told you you could take the cheapest cut of meat, vacuum seal it in a bag, toss it in a pot of water, stick a sous-vide stick in there and it will.
12 ingredients · 19 steps · 6 servings
Ingredients include Bread of your choice, Vidalia/sweet and yellow onions, Muenster Cheese, Au Jus, from the Roast Beef for dipping, olive or vegetable oil, divided three ways…