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Recipes from omnivorescookbook.com

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All recipes (7)

Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜)

My Chinese Sauteed Cabbage is a quick and satisfying veggie dish for any occasion. The cabbage is tender and slightly sweet, while the vinegar and fresh.

12 ingredients · 8 steps · 4 servings

Ingredients include small head cabbage (, yield about 1 lb / 450 g once cut (*Footnote 1)), water, rice vinegar, light soy sauce ((or soy sauce)), dark soy sauce ((or soy sauce) (Optional) (*Footnote 2))…

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Crispy Peanut Butter Chicken

Extra crunchy crispy chicken bites served with a rich peanut butter sauce that is savory, aromatic, and sweet. Make your favorite takeout peanut butter.

16 ingredients · 9 steps · 4 servings

Ingredients include chicken thigh ((or breast), cut into 1” (2.5 cm) pieces), peanut oil ((or vegetable oil)), salt, egg, cornstarch ((or more if needed))…

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Bacon Kimchi Fried Udon

This Bacon kimchi fried Udon is my go to one pan noodle dinner when I want something fast and full of savory heat. Thick chewy Udon meets crispy bacon.

11 ingredients · 7 steps · 2 servings

Ingredients include bacon ((preferably thick cut)), blocks (8 oz. / 225 g each) frozen udon ((or 6 oz. / 170 g dried udon, cooked until al dente)), kale, kimchi (, gochujang…

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West Lake Beef Soup (西湖牛肉羹)

West Lake beef soup is a delicate and heart-warming dish that features tender beef, mushrooms, and tofu pieces made into a chicken broth based egg drop.

13 ingredients · 5 steps · 4 servings

Ingredients include ground beef, salt, Shaoxing wine, cornstarch, chicken broth…

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Chicken Udon Soup (鸡肉乌冬面)

A super simple one-pot chicken udon soup that guarantees maximum satisfaction with beautifully seared chicken, rich soup, thick noodles, and tender.

11 ingredients · 9 steps · 2 servings

Ingredients include peanut oil ((or vegetable oil)), boneless skinless chicken thigh ((or breast)), Japanese sake ((or 2 tablespoons dry sherry)), soy sauce, sugar…

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