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Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course.
14 ingredients · 4 steps · 4 servings
Ingredients include olive oil, small fennel bulb, trimmed, cored and small-diced, small yellow onion, small-diced, minced fresh rosemary or thyme, garlic cloves…
Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich.
9 ingredients · 6 steps · 4 servings
Ingredients include Salt, olive oil, medium leeks, trimmed, white and light green parts thinly sliced, mushrooms (such as cremini, shiitake and/or oyster mushrooms), stemmed and sliced, short pasta, such as ziti or cavatappi…