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Recipes from nl.nytimes.com

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All recipes (3)

Crisp Gnocchi With Brussels Sprouts and Brown Butter

For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and.

9 ingredients · 3 steps · 4 servings

Ingredients include brussels sprouts, lemon, extra-virgin olive oil, Kosher salt (such as Diamond Crystal) and black pepper, red-pepper flakes…

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Coconut Saag

Saag paneer is a classic North Indian dish — but it’s also endlessly riffable. Swap out the paneer for feta or halloumi, the mustard greens for kale or.

17 ingredients · 5 steps · 4 servings

Ingredients include vegetable oil, coriander seeds, green cardamom pods or 1/4 teaspoon ground cardamom, small yellow onion, (1/2-inch) piece ginger…

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Slow-Cooker Tajín Chicken and Peppers

This easy braise is generously spiked with Tajín, the chile-lime salt that is often sprinkled on fresh fruit but can also be used as a punchy, one-stop.

12 ingredients · 2 steps · 4 servings

Ingredients include boneless, skinless chicken thighs, (15-ounce) cans pinto beans, (4-ounce) cans hot or mild chopped green chiles, bell pepper, garlic cloves…

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