Lamb Do-Piaza
This is an elegant yet simple way to cook lamb. Lamb do-piaza (sometimes also written as do-pyaza) involves braising onions and lamb slowly over low heat.
13 ingredients · 3 steps · 4 servings
Ingredients include lb/910 g large or extra-large onions, cup/60 ml ghee, extra-virgin olive oil, or neutral oil such as grapeseed, lb/910 g boneless shoulder of American Lamb, excess fat trimmed and discarded, cut into 2 inch/5 cm cubes, garlic cloves, Tbsp/40 g fresh ginger…